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Arabica coffee beans are elliptical, and it tastes brighter, fruitier, and sweeter
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Arabica coffee beans are elliptical, and it tastes brighter, fruitier, and sweeter. it is a traditional beverage in Arab culture, in eastern and coastal regions, it's become useful when the coffee beans are roasted very lightly or heavily from 165 to 210 °C (329 to 410 °F). it is traditionally roasted on the premises, ground, brewed and served in front of guests can be served with dates or other hard backed bites
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